A natural Country

Uruguay, a small country in the middle of the South American pampas, lined by excellent natural pastures, traversed by countless streams of crystalline water, and favored by a temperate climate, has always been a very special producer of the best beef in the world.

In addition to the country’s natural characteristics, the herd density is low, and this is a key factor for keeping the cattle’s feeding system free from contaminants. Also, the quality and safety of the product is guaranteed through the prohibition of the use of hormones in cattle-breeding.

Tapping on these unique characteristics, Frigorífico San Jacinto - Nirea S.A., managed to develop a very successful activity for over 50 years, attaining a highly privileged position in the international meat market.