Frigorífico San Jacinto-NIREA SA, a company dedicated to the production of beef and lamb meat (bonein and boneless), defined as its main operating policy that foods are safe, meet high quality standards and all legal requirements in Uruguay, target markets and the specific requirements set by their customers.

This policy is based on a Quality Management System and Food Safety which is continually reviewed and improved that includes all groups related to the organization such as customers, employees, suppliers and society as a whole.

This system includes programs for Good Manufacturing Practices (GMP), Standard Operating Procedures Cleaning (SSOP) and Evaluation of Risks by Critical Control Points (HACCP).

The main objective of Frigorífico San Jacinto-Nirea SA is to maximize the quality standards through the commitment with all the areas and with particular emphasis on controlling, counting with a team of especially trained quality inspectors and a fully equipped laboratory for this purpose.

Finally, agencies such as the Ministry of Livestock, Agriculture and Fisheries (MGAP) and the National Meat Institute (INAC) are responsible for auditing and certifying compliance with the requirements of the markets where products are shipped.